An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (Hardcover) (ISBN-13: 9781297614743)

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Author: National Research Council
ISBN-10: 1297614747
ISBN-13: 9781297614743
Publisher: Andesite Press
Language: English
Published: 08/09/2015
Pages: 462
Format: Hardcover
Weight: 1.81lbs
Size: 9.21h x 6.14w x 1.00d