All About Pepper: History, Botany and Culture With 18 Recipes for Spreads, Pastries, Soups, Salads and Meat Dishes, Fish, and Cheese (Paperback) (ISBN-13: 9798692943200)

Have you ever wondered what the condiments you put on your food do to your health? Probably not. We all know that too much salt can be bad for us, but what about its partner, pepper? Is it bad for us, or does it just make food taste better? This book will tell you about:
- The history of pepper. Read about a time when this spice was more valuable than precious metals and was often used as a ransom or currency.

• Exactly what pepper can do to improve your health. Learn how to make your skin and hair glow with the addition of pepper to your beauty regime.
• But what if you don't like the taste? Discover the benefits of pepper essential oil and how it can be used instead of traditional peppercorns.
• Check out recipes ranging from a simple pepper sauce that can be used every day to a pepper fruit salad! Discover the different ways to use this amazing spice in every course.
• Discover fun facts about pepper and why there are different colored options.

Find out how to source the best quality peppercorns and use them to flavor your food. This book is the gateway to everything you need to know about the pepper and its components. Start your journey of discovery now and become an expert on all things spicy; here's to the king of spices and the part it plays in all our lives!❤ Thank you for visiting our shop ❤

Author: Dan Homeland
ISBN-10: 8692943207
ISBN-13: 9798692943200
Publisher: Independently Published
Language: English
Published: 11/01/2020
Pages: 76
Format: Paperback
Weight: 0.27lbs
Size: 9.00h x 6.00w x 0.18d