Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability by Mathew, Alan

Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability (Hardcover) (ISBN-13: 9781786760883)

Vendor: Alan Mathew
Product type: Books
Format: Hardcover
$170.00
$170.00
$170.00
Subtotal: $170.00
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability by Mathew, Alan

Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

$170.00
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability by Mathew, Alan

Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

$170.00
Format: Hardcover
Description
Description
x
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

Author: Alan Mathew
ISBN-10: 1786760886
ISBN-13: 9781786760883
Publisher: Burleigh Dodds Science Publishing Ltd
Language: English
Published: 06/08/2018
Pages: 290
Format: Hardcover
Weight: 1.23lbs
Size: 9.00h x 6.00w x 0.69d

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