A Work in Progress, a Journal by Redzepi, René

A Work in Progress: A Journal (Hardcover) (ISBN-13: 9780714877549)

Vendor: René Redzepi
Product type: Books
Format: Hardcover
$29.95
$29.95
$29.95
Subtotal: $29.95
A Work in Progress, a Journal by Redzepi, René

A Work in Progress: A Journal

$29.95

A Work in Progress: A Journal

$29.95
Format: Hardcover
Description
Description
x

The world-famous chef Ren Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.



Author: René Redzepi
ISBN-10: 0714877549
ISBN-13: 9780714877549
Publisher: Phaidon Press
Language: English
Published: 02/13/2019
Pages: 224
Format: Hardcover
Weight: 1.50lbs
Size: 8.70h x 6.30w x 1.00d
By René Redzepi
By René Redzepi
x

René Redzepi became head chef and co-founder of noma in 2003. Since then he has become one of his generation's most respected chefs with noma winning the Best Restaurant in the World award four times and himself being honoured in Time's 100 Most Influential People. After relocating his entire team to open noma pop-up residencies in Tokyo, Japan (2015), Sydney, Australia (2016) and Tulum, Mexico (2017), Redzepi returned to Denmark to reopen noma in February 2018, having closed the restaurant in its original home on Copenhagen harbor twelve months earlier. Redzepi also established the not-for-profit MAD Symposium in 2011 to galvanize the creative potential of the global cooking community.

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