A Text Book of Cookery (Hardcover) (ISBN-13: 9781020937354)

This practical and comprehensive guide to the art of cookery offers a wealth of recipes, tips, and techniques for both novice and experienced cooks. With clear and concise instructions, detailed illustrations, and a focus on wholesome, nutritious ingredients, Ewing's text presents a vision of cooking that is both delicious and healthful.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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