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This book is a statistical study of the sheep population in three northeastern states of the US in the mid-19th century. It provides data on the number and distribution of sheep in different towns and counties, as well as their wool and mutton production. The book also analyzes the factors that affect the sheep industry, such as climate, soil, and market demand. This book is a valuable resource for historians, agricultural economists, and environmental scientists.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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