A Laboratory Manual & Note Book for use in the Study of Food Preparation, for High School Classes in Domestic Science (Hardcover) (ISBN-13: 9781021161161)

Designed for high school domestic science classes, this manual offers step-by-step instructions and practical exercises for students learning about food preparation. From baking and roasting to canning and preserving, this book covers a wide range of topics in a clear and concise manner.

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