A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (Hardcover) (ISBN-13: 9781531698768)

Iowa s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, discover the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls served with chili, of course Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition."

Author: Darcy Dougherty Maulsby
ISBN-10: 153169876X
ISBN-13: 9781531698768
Publisher: History Press Library Editions
Language: English
Published: 08/01/2016
Pages: 194
Format: Hardcover
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d