A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Maulsby, Darcy Dougherty

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (Paperback) (ISBN-13: 9781467136327)

Vendor: Darcy Dougherty Maulsby
Product type: Books
Format: Paperback
$23.99
$23.99
$23.99
Subtotal: $23.99
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Maulsby, Darcy Dougherty

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

$23.99
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More by Maulsby, Darcy Dougherty

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

$23.99
Format: Paperback
Description
Description
x
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state

Author: Darcy Dougherty Maulsby
ISBN-10: 1467136328
ISBN-13: 9781467136327
Publisher: History Press
Language: English
Published: 08/01/2016
Pages: 192
Format: Paperback
Weight: 0.90lbs
Size: 8.90h x 6.00w x 0.50d

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