250 Ways To Prepare Poultry And Game Birds (Hardcover) (ISBN-13: 9781445514000)

This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicken Sandwiches; Poultry Livers; Ducks; Geese; Turkeys; Pigeons and Squabs; Game; and Miscellaneous. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Various
ISBN-10: 1445514001
ISBN-13: 9781445514000
Publisher: Read Books
Language: English
Published: 07/27/2010
Pages: 54
Format: Hardcover
Weight: 0.48lbs
Size: 8.50h x 5.50w x 0.25d