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  • The Makers of American Wine: A Record of Two Hundred Years by Pinney, Thomas
    Thomas Pinney

    The Makers of American Wine: A Record of Two Hundred Years

    Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played...
    $36.95
    $36.95
    $36.95
  • Australian Colonial Food: 1850 - 1900 by Smythe, E. L.
    E. L. Smythe

    Australian Colonial Food: 1850 - 1900

    A collection of over 300 vintage recipes and household hints from the Australian Colonial period between 1850 and 1900.Author: E. L. SmytheISBN-10: 0646955748ISBN-13: 9780646955742Publisher: Gunn & PennLanguage: EnglishPublished: 05/31/2016Pages: 134Format: PaperbackWeight: 0.54lbsSize: 9.25h x 7.50w x 0.29d
    $16.70
    $16.70
    $16.70
  • A Taste for Purity: An Entangled History of Vegetarianism by Hauser, Julia
    Julia Hauser

    A Taste for Purity: An Entangled History of Vegetarianism

    In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of meat eating. Presenting a vegetarian diet as a cure for the social ills brought on by industrialization and urbanization, this movement idealized South Asia...
    $35.00
    $35.00
    $35.00
  • A Treasury of Family Recipes From the Time of the War for American Independence: Special Yorktown Edition by Pelton, Robert W.
    Robert W. Pelton

    A Treasury of Family Recipes From the Time of the War for American Independence: Special Yorktown Edition

    Cooking & Baking During the Time of the War for American Independence is chock full of delightfully different and delicious cooking ideas favored by many famous, and some forgotten, yet historically important individuals and families of yesteryear. It contains the favorite dishes of numerous...
    $15.20
    $15.20
    $15.20
  • The Cook Book of Left-overs; a Collection of 400 Reliable Recipes for the Practical Housekeeper by Clarke, Helen Carroll
    Helen Carroll Clarke

    The Cook Book of Left-overs; a Collection of 400 Reliable Recipes for the Practical Housekeeper

    This charming cookbook offers readers a wide range of delicious and inventive recipes that make use of leftover ingredients. With more than 400 recipes, the book is a must-have for anyone looking to save money, reduce food waste, and create tasty, imaginative meals.This work...
    $22.95
    $22.95
    $22.95
  • Medieval Gardens and Culinary Adventures Stemming from Same by Mason, R. H.
    R. H. Mason

    Medieval Gardens and Culinary Adventures Stemming from Same

    'Medieval Gardens and Culinary Adventures Stemming from Same' is an informal and personal guide to planning, planting, caring for and harvesting from a Medieval-themed Home garden. Included are descriptions of salient features for said themed gardens, historically-accurate plant lists for a contemporary garden, historic...
    $30.00
    $30.00
    $30.00
  • Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places by Bruni, Amy
    Amy Bruni

    Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places

    Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving...
    $29.99
    $29.99
    $29.99
  • Results of Borax Experiment by Wiley, Harvey Washington
    Harvey Washington Wiley

    Results of Borax Experiment

    In this fascinating book, Wiley presents the results of his studies on the effects of borax, a common preservative, on human health. Wiley's experiments showed that borax had harmful effects on the body, and helped to pave the way for safer food preservatives. This...
    $13.95
    $13.95
    $13.95
  • Amish Recipes Ideas: Learn How To Cook From Amish Bread To Soup And Desserts: How To Cook Amish Soup by Goerdt, Albertina
    Albertina Goerdt

    Amish Recipes Ideas: Learn How To Cook From Amish Bread To Soup And Desserts: How To Cook Amish Soup

    The Amish are known for their amazing cooking skills which is why people enjoy collecting recipes from them. They love Amish-style cooking because it's easy, homegrown and from scratch. Here are the recipes that everyone will learn how to make: Amish Soups & Chowders:...
    $8.99
    $8.99
    $8.99
  • Colonial Food: A Lifelong Path Of Interest In Historic Foodways: Food History by Valle, Horace
    Horace Valle

    Colonial Food: A Lifelong Path Of Interest In Historic Foodways: Food History

    Have you ever wondered about the foodways of people in the colonial period? Are you intrigued by colonial cuisine?If you say Yes, you are in the right place.This book describes foodways in the late colonial period, with entertaining anecdotes. This book includes the descriptions...
    $8.99
    $8.99
    $8.99
  • Food Heritage and Nationalism in Europe by Porciani, Ilaria
    Ilaria Porciani

    Food Heritage and Nationalism in Europe

    Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place,...
    $52.95
    $52.95
    $52.95
  • 350 Amazing Salsa Recipes: A Salsa Cookbook from the Heart! by Alvarez, Le
    Le Alvarez

    350 Amazing Salsa Recipes: A Salsa Cookbook from the Heart!

    WOW your guest in any Party or Gathering with "350 Amazing Salsa Recipes" ✩ Read this book for FREE on the Kindle Unlimited NOW ✩To come up with the best appetizers in the book "350 Amazing Salsa Recipes", we tested each recipe extensively, making...
    $14.99
    $14.99
    $14.99
  • Ice Crop: How to Harvest, Store, Ship, and Use Ice, a Complete Practical Treatise For...All Interested in Ice Houses, Cold Stora by Hiles, Theron
    Theron Hiles

    Ice Crop: How to Harvest, Store, Ship, and Use Ice, a Complete Practical Treatise For...All Interested in Ice Houses, Cold Stora

    This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refrigeration. Includes recipes for frozen treats and beverages...
    $11.95
    $11.95
    $11.95
  • Vintage Recipes of the 1960s: A Retro Cookbook That Will Bring Back Culinary Treasures From a Bygone Time by Palmer McDermott, Kevin
    Kevin Palmer McDermott

    Vintage Recipes of the 1960s: A Retro Cookbook That Will Bring Back Culinary Treasures From a Bygone Time

    Experience the delightful flavors of the colorful 1960s! The 1960s was one of the most eventful and dramatic decades in history. The Vietnam War, political assassinations, the first moon landing, and the hippie movement are just some of the things this period is known...
    $11.97
    $11.97
    $11.97
  • Vintage Recipes of the 1970s: A Retro Cookbook That Encapsulates the Flamboyance and Flavors of an Eventful Decade by Palmer McDermott, Kevin
    Kevin Palmer McDermott

    Vintage Recipes of the 1970s: A Retro Cookbook That Encapsulates the Flamboyance and Flavors of an Eventful Decade

    Discover the luscious flavors of the groovy 1970s! The 70s was a decade of great turmoil and change. Watergate, the oil crisis, peculiar fashion, and disco music are a few of the things that stand out.This was a time when individualism and new outlooks...
    $11.97
    $11.97
    $11.97
  • How We Fell in Love with Italian Food by Zancani, Diego
    Diego Zancani

    How We Fell in Love with Italian Food

    Pizza, pasta, and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods--and many more Italian ingredients--become so widespread? In this book, Diego Zancani maps the extraordinary progress of Italian food, from the legacy of the Roman...
    $40.00
    $40.00
    $40.00
  • The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867, Deluxe Casebound Edit by McAfee, Melissa
    Melissa McAfee

    The Canadian Receipt Book: Containing over 500 Valuable Receipts for the Farmer and the Housewife, First Published in 1867, Deluxe Casebound Edit

    DELUXE CASEBOUND EDITION, IDEAL FOR GIFTS AND PERMANENT COLLECTIONSAt the time of Canadian Confederation, many Canadians were their own doctors, cooks, farmers, veterinarians, beekeepers, and even rat catchers. This survival guide, compiled fifteen decades ago, is a fascinating glimpse into Canadian life before modern...
    $35.00
    $35.00
    $35.00
  • The Salt Book: Your Guide to Salting Wisely and Well, with Recipes by Gubler, Fritz
    Fritz Gubler

    The Salt Book: Your Guide to Salting Wisely and Well, with Recipes

    For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, "to taste"!), and then shaking a bit more over our plates when we sit down to eat. But there's so much more to...
    $29.95
    $29.95
    $29.95
  • The Country Housewife's Family Companion: or Profitable Directions for Whatever Relates to the Management and Good Economy of the Domestic Concerns of by Ellis, W. (William) -1785
    W. (William) -1785 Ellis

    The Country Housewife's Family Companion: or Profitable Directions for Whatever Relates to the Management and Good Economy of the Domestic Concerns of

    This book offers valuable advice to the country housewife on a range of topics including the domestic management of a country household, cooking, midwifery, and medicinal remedies. It also includes important instructions on the maintenance of tools, gardens, and livestock. With practical tips and...
    $38.95
    $38.95
    $38.95
  • The Book Of Tea by Okakura, Kakuzo
    Kakuzo Okakura

    The Book Of Tea

    The Book of Tea' is a philosophical treatise written by Kakuzo Okakura, a Japanese scholar, art critic, and curator, first published in 1906. This influential work explores the aesthetics, cultural significance, and philosophy behind the Japanese tea ceremony. The author discusses the principles of...
    $12.99
    $12.99
    $12.99
  • The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak by Lewis, T.
    T. Percy Lewis

    The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cak

    A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits...
    $25.00
    $25.00
    $25.00
  • Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Dweck, Poopa
    Poopa Dweck

    Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

    The first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community--with 150 mouthwatering recipes and gorgeous color photos.When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in...
    $49.99
    $49.99
    $49.99
  • Springfield's Celebrated Horseshoe Sandwich by Harmon, Carolyn
    Carolyn Harmon

    Springfield's Celebrated Horseshoe Sandwich

    In a town famous for its politics, one local favorite moves unchallenged across party lines. Sample secret recipes while delving in to the history of the Horseshoe Sandwich.Open-faced, piled high with fries and slathered in cheese sauAuthor: Carolyn Harmon, Tony LeoneISBN-10: 1467139882ISBN-13: 9781467139885Publisher: History...
    $24.99
    $24.99
    $24.99
  • How New World Foods Came To Old World Kitchens: A Fascinating Look At Food: History On Recipe Cards by Mulato, Jay
    Jay Mulato

    How New World Foods Came To Old World Kitchens: A Fascinating Look At Food: History On Recipe Cards

    This is a unique and well-written book. Lots of great recipes and interesting stories to go along with every recipe and ingrediant. A must have for any chef.The introduction of New World foods to Europe during the 16th and 17th centuries saved millions of...
    $10.99
    $10.99
    $10.99
  • Cooking it old School & Ministry by Dupree, Lossie
    Lossie Dupree

    Cooking it old School & Ministry

    Cooking it Old School & Ministry is designed to share wisdom and some of the delicious old-school dishes that Lossie Dupree late Mother Lillie Mae Bryant better known as Lil shared and instilled in her. As you begin to read you will understand how...
    $10.00
    $10.00
    $10.00
  • East Tennessee Beer: A Fermented History by Carson, Aaron
    Aaron Carson

    East Tennessee Beer: A Fermented History

    Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville s twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With...
    $33.99
    $33.99
    $33.99
  • A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century by Baran, Tony
    Tony Baran

    A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century

    A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism,...
    $16.95
    $16.95
    $16.95
  • Gullah Diet Cookbook: A Journey into the Nutritious Delights of Gullah Cuisine by J. Reynolds, Vera
    Vera J. Reynolds

    Gullah Diet Cookbook: A Journey into the Nutritious Delights of Gullah Cuisine

    Indulge in the vibrant flavors and rich cultural heritage of the Gullah people with the "Gullah Diet Cookbook." This captivating culinary journey invites you to savor the wholesome and nutritious delights of Gullah cuisine, a unique blend of West African, European, and Native American...
    $12.99
    $12.99
    $12.99
  • Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Putnam, E.
    E. Putnam

    Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant

    First published in 1849, this comprehensive guide to household management includes over 900 recipes for every aspect of cooking, as well as tips for cleaning, laundry, and gardening. Putnam's book was a staple in American households throughout the 19th century, and remains an invaluable...
    $24.95
    $24.95
    $24.95
  • Vintage Baking Recipes: Timeless Tastes From 1800 to 1980 by Masters, Steven
    Steven Masters

    Vintage Baking Recipes: Timeless Tastes From 1800 to 1980

    Discover the Art of Timeless Baking with Vintage RecipesStep back in time and savor the rich, diverse tapestry of baking history with "Vintage Baking Recipes: Timeless Tastes from 1800-1980." This cookbook is more than just a collection of recipes; it's an odyssey, tracing the...
    $9.95
    $9.95
    $9.95
  • Food Through Time: 93 Historical Recipes to Explore Culinary History by Cove, Epicurean Crave
    Epicurean Crave Cove

    Food Through Time: 93 Historical Recipes to Explore Culinary History

    Food Through Time: 93 Historical Recipes to Explore Culinary History is a captivating cookbook that invites readers to explore the history of food through 93 amazing recipes. Spanning cultures, countries, and centuries, the recipes featured in this book offer a unique insight into the...
    $9.99
    $9.99
    $9.99
  • Feast of the Seven Fishes: A Christmas Eve Tradition by Moreau, Richard
    Richard Moreau

    Feast of the Seven Fishes: A Christmas Eve Tradition

    Each year on Christmas Eve, Italian American families gather to celebrate the Feast of the Seven Fishes - a grand marathon of a meal comprised of multiple courses of seafood served over several hours. It is a celebration of food, with strange sea creatures...
    $29.99
    $29.99
    $29.99
  • From Many We Are One by Metz, Ferdinand
    Ferdinand Metz

    From Many We Are One

    From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influenced by iconic restaurants, shaped by passionate individuals and enriched by education. A journey through ground-breaking periods illustrates the roller-coaster development of cooking in America.The...
    $54.95
    $54.95
    $54.95
  • A Plain Cookery Book for the Working Classes by Francatelli, Charles Elm
    Charles Elm Francatelli

    A Plain Cookery Book for the Working Classes

    Charles Elm Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food...
    $14.99
    $14.99
    $14.99
  • Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs by Wright, Helen
    Helen Wright

    Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs

    Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from...
    $12.99
    $12.99
    $12.99
  • The Book of Pears: The Definitive History and Guide to Over 500 Varieties by Morgan, Joan
    Joan Morgan

    The Book of Pears: The Definitive History and Guide to Over 500 Varieties

    Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also wonderful in their season, but the...
    $65.00
    $65.00
    $65.00
  • Foods That Will Win the War and How to Cook Them (WWI Centenary Series) by Goudiss, Charles Houston
    Charles Houston Goudiss

    Foods That Will Win the War and How to Cook Them (WWI Centenary Series)

    This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work...
    $27.99
    $27.99
    $27.99
  • Food on Foot: A History of Eating on Trails and in the Wild by Güzey, Demet
    Demet G?ey

    Food on Foot: A History of Eating on Trails and in the Wild

    What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries...
    $48.00
    $48.00
    $48.00
  • Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically by Andrews, Julia C.
    Julia C. Andrews

    Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically

    An exploration of the cultural significance of food, from ancient Greece and Rome to modern-day Britain. This fascinating book includes recipes, poems, and practical advice on cooking and eating.This work has been selected by scholars as being culturally important, and is part of the...
    $24.95
    $24.95
    $24.95
  • The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for by Johnstone, C. I. (Christian Isobel)
    C. I. (Christian Isobel) Johnstone

    The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for

    This classic cookbook offers a wealth of recipes for everything from soups and stews to cakes and cordials. Originally published in 1826, it provides an authentic glimpse into the culinary traditions of the 19th century. Perfect for history buffs and foodies alike!This work has...
    $39.95
    $39.95
    $39.95
  • From Many We Are One by Metz, Ferdinand
    Ferdinand Metz

    From Many We Are One

    From Many We Are One reveals the never-before told story of the rebirth and globalization of American Cuisine, as influenced by iconic restaurants, shaped by passionate individuals and enriched by education. A journey through ground-breaking periods illustrates the roller-coaster development of cooking in America.The...
    $69.95
    $69.95
    $69.95
  • Cuisine and Culture: A History of Food and People by Civitello, Linda
    Linda Civitello

    Cuisine and Culture: A History of Food and People

    Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food...
    $40.00
    $40.00
    $40.00
  • Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.
    Michelle T. King

    Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

    In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through...
    $29.99
    $29.99
    $29.99
  • The New England Economical Housekeeper, And Family Receipt Book by Howland, Esther Allen
    Esther Allen Howland

    The New England Economical Housekeeper, And Family Receipt Book

    First published in the early 19th century, this book provides a fascinating glimpse into the daily lives and domestic concerns of New England families. Howland offers practical advice on household management, including recipes, cleaning tips, and budgeting strategies. This is a valuable resource for...
    $17.95
    $17.95
    $17.95
  • Depression-Era Delights: 97 Hearty Recipes and Tales of Survival by Saku, El Mariachi Mexican Grill
    El Mariachi Mexican Grill Saku

    Depression-Era Delights: 97 Hearty Recipes and Tales of Survival

    Depression-Era Delights: 97 Hearty Recipes and Tales of Survival, is a cookbook that takes readers on a journey back to the time of the Great Depression. It is a collection of recipes and stories about how people coped and continued to live with limited...
    $9.99
    $9.99
    $9.99
  • In the Devil's Garden: A Sinful History of Forbidden Food by Allen, Stewart Lee
    Stewart Lee Allen

    In the Devil's Garden: A Sinful History of Forbidden Food

    Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages--and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart...
    $17.00
    $17.00
    $17.00
  • Where Hash Rules: The Story of Charlie's Sandwich Shoppe in Boston by Wolin, Brooke T.
    Brooke T. Wolin

    Where Hash Rules: The Story of Charlie's Sandwich Shoppe in Boston

    The story of the famed (original) Charlie's Sandwich Shoppe in Boston that closed its doors in 2014 after 87 years in business! Winner of a James Beard Foundation award in 2005 as an American Classic, this updated second edition includes a photo of President...
    $14.99
    $14.99
    $14.99
  • 50 Ultimate Souffle Recipes: Not Just a Souffle Cookbook! by Martinez, Mattie
    Mattie Martinez

    50 Ultimate Souffle Recipes: Not Just a Souffle Cookbook!

    Tasting "50 Ultimate Souffle Recipes" Right In Your Little Kitchen ✩ Read this book for FREE on the Kindle Unlimited NOW ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding...
    $9.99
    $9.99
    $9.99
  • Favorite foods of famous people by Negrotto, Alice Olivier
    Alice Olivier Negrotto

    Favorite foods of famous people

    My mother in law, Alice Olivier Negrotto, was a master Grapho-analyist, entered and won the Pillsbury back off with her Lemon Mardi Gras Squares in 1952, radio personality, and author of Favorite Foods of Famous People. She was pressured by friends and family to...
    $19.95
    $19.95
    $19.95
  • Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical by Dallas, Eneas Sweetland
    Eneas Sweetland Dallas

    Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical

    First published in 1877, "Kettner's Book of the Table" is a classic of culinary literature. Featuring hundreds of recipes, as well as essays on the history and culture of food, the book is a valuable resource for anyone interested in the art of cooking.This...
    $39.95
    $39.95
    $39.95

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