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  • Why We Love Tea: A Tea Lover's Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers) by Lombardi, Gabriella
    Gabriella Lombardi

    Why We Love Tea: A Tea Lover's Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers)

    The Perfect Gift for Tea LoversFrom recipes and advice on tea-making to the history and significance of tea, this informative guide has something for every tea loverFull of exclusive recipes, this is the perfect gift for the foodie in your life. Why We Love...
    $29.99
    $29.99
    $29.99
  • Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Batmanglij, Najmieh
    Najmieh Batmanglij

    Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

    Author: Najmieh BatmanglijISBN-10: 1949445801ISBN-13: 9781949445800Publisher: Mage PublishersLanguage: EnglishPublished: 10/01/2024Format: Hardcover
    $59.00
    $59.00
    $59.00
  • Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America by Matus, Victorino
    Victorino Matus

    Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America

    It began as poisonous rotgut in Medieval Russia--Ivan the Terrible liked it, Peter the Great loved it--but this grain alcohol "without distinctive character, aroma, taste, or color" has become our uncontested king of spirits. Over a thousand brands fight for market share, shelved in...
    $26.95
    $26.95
    $26.95
  • Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman
    Herman Hueg

    Ornamental Confectionery And The Art Of Baking In All Its Branches (1905)

    Ornamental Confectionery and the Art of Baking in All Its Branches is a comprehensive guide to the art of baking and creating decorative confectionery. Written by Herman Hueg and originally published in 1905, this book is a valuable resource for both novice and experienced...
    $34.95
    $34.95
    $34.95
  • The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes by Kurlansky, Mark
    Mark Kurlansky

    The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

    Author: Mark KurlanskyISBN-10: 163973631XISBN-13: 9781639736317Publisher: Bloomsbury PublishingLanguage: EnglishPublished: 05/06/2025Pages: 240Format: PaperbackWeight: 1.00lbsSize: 8.25h x 5.51w x 1.00d
    $18.99
    $18.99
    $18.99
  • A History of Connecticut Wine: Vineyard in Your Backyard by Lehman, Eric D.
    Eric D. Lehman

    A History of Connecticut Wine: Vineyard in Your Backyard

    Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga...
    $21.99
    $21.99
    $21.99
  • How the World Eats: A Global Food Philosophy by Baggini, Julian
    Julian Baggini

    How the World Eats: A Global Food Philosophy

    From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world--and a proposal for a global philosophy of food. How we live is shaped by how we eat. You can see...
    $28.95
    $28.95
    $28.95
  • England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles by Howard, Henry
    Henry Howard

    England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles

    England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This...
    $16.00
    $16.00
    $16.00
  • Food on the Rails: The Golden Era of Railroad Dining by Quinzio, Jeri
    Jeri Quinzio

    Food on the Rails: The Golden Era of Railroad Dining

    Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri...
    $56.00
    $56.00
    $56.00
  • Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Spalding, Simon
    Simon Spalding

    Food at Sea: Shipboard Cuisine from Ancient to Modern Times

    In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.Author: Simon SpaldingISBN-10: 1442272376ISBN-13:...
    $35.00
    $35.00
    $35.00
  • The Pioneer Cookbook: Recipes for Today's Kitchen by Barton, Miriam
    Miriam Barton

    The Pioneer Cookbook: Recipes for Today's Kitchen

    Delight Your Family with Recipes That Have Stood the Test of TimeBring to your family's table the same hearty meals that fed the pioneers as they moved westward across the frontier. In The Pioneer Cookbook Miriam Barton presents over 200 recipes used by those...
    $26.95
    $26.95
    $26.95
  • Vintage Casserole Forgotten Recipes: A Retro Cookbook That Will Bring Back Irresistible Breakfast and Dinner Casseroles From the Past by Palmer McDermott, Kevin
    Kevin Palmer McDermott

    Vintage Casserole Forgotten Recipes: A Retro Cookbook That Will Bring Back Irresistible Breakfast and Dinner Casseroles From the Past

    Experience some of the best comfort food from the past! Casseroles have been a staple for a long period. They are tasty, versatile, and healthy. The fact that they are economical and easy to make doesn't hurt either! This book will provide some of...
    $11.97
    $11.97
    $11.97
  • Chinese Kitchen by Tom, Lynette Lo
    Lynette Lo Tom

    Chinese Kitchen

    A Chinese Kitchen is the fourth in a series from Mutual Publishing and the Honolulu Star-Advertiser exploring Hawaii's many ethnic cuisines. The aim of this series is to showcase writers who grew up in Hawaii and learned the dishes of their heritage, local-style. Theirs...
    $21.95
    $21.95
    $21.95
  • Food in the United States, 1820s-1890 by Williams, Susan
    Susan Williams

    Food in the United States, 1820s-1890

    The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories...
    $61.00
    $61.00
    $61.00
  • The Anthropology of Food: Recipes and Reflections from Human Culinary History by Lane, Colleen
    Colleen Lane

    The Anthropology of Food: Recipes and Reflections from Human Culinary History

    Explore Global Culinary Heritage: Unearth the Socio-Cultural, Economic, and Environmental Influences on Food Practices and Sustainability.In The Anthropology of Food, cultural anthropologist Colleen Lane embarks on a fascinating exploration of the intricate relationship between our culinary practices and cultural identity. This enlightening journey delves...
    $36.99
    $36.99
    $36.99
  • Holiday Traditions In Colonial America: How Christmas Was Celebrated In The Colonial: How Was Christmas Celebrated In The Past by Meece, Shirleen
    Shirleen Meece

    Holiday Traditions In Colonial America: How Christmas Was Celebrated In The Colonial: How Was Christmas Celebrated In The Past

    The foodstuffs of colonial Christmas celebrations were similar to today's Christmas dinner.Author: Shirleen MeeceISBN-10: 8530929500ISBN-13: 9798530929502Publisher: Independently PublishedLanguage: EnglishPublished: 07/03/2021Pages: 42Format: PaperbackWeight: 0.17lbsSize: 9.02h x 5.98w x 0.10d
    $8.99
    $8.99
    $8.99
  • Virginia Honey: A Sweet History by Johnson, Virginia C.
    Virginia C. Johnson

    Virginia Honey: A Sweet History

    Honeybees have been a part of Virginia's history since they arrived with the first European colonists. They were Jamestown's valuable addition and a Civil War soldier's sweet if painful temptation, and they served as homefront heroes when the world wars caused sugar shortages. In...
    $21.99
    $21.99
    $21.99
  • Strudel, Noodles and Dumplings: The New Taste of German Cooking by Dunk, Anja
    Anja Dunk

    Strudel, Noodles and Dumplings: The New Taste of German Cooking

    A celebration of modern German home cooking from Anja Dunk's young family kitchen. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk's German food...
    $34.99
    $34.99
    $34.99
  • Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Pallant, Eric
    Eric Pallant

    Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

    The essential history of bread baking and sourdough's rise to a global phenomenon.Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread...
    $20.00
    $20.00
    $20.00
  • A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine by Beckman, Christopher
    Christopher Beckman

    A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine

    Author: Christopher BeckmanISBN-10: 1911723413ISBN-13: 9781911723417Publisher: Hurst & Co.Language: EnglishPublished: 10/01/2024Pages: 368Format: HardcoverWeight: 1.38lbsSize: 8.75h x 5.84w x 1.51d
    $29.99
    $29.99
    $29.99
  • Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Alpers, Jackie
    Jackie Alpers

    Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

    Author cooks, styles and photographs food in her natural-light studio and documents food & travel on location. UNESCO designated Tucson as the first capitol of gastronomy. Edited and designed by former Williams Sonoma cookbook developers, this will be gifty and luxe produced. Her popular...
    $24.99
    $24.99
    $24.99
  • Olive Oil for Dummies by Riolo, Amy
    Amy Riolo

    Olive Oil for Dummies

    Become an olive oil expert with this fun guide Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil For Dummies is full of things you might not know about how to taste, buy, store,...
    $19.99
    $19.99
    $19.99
  • Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols by Hawksley, Lucinda Dickens
    Lucinda Dickens Hawksley

    Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols

    Lucinda Dickens Hawksley, a descendant of Charles Dickens, reveals the fascinating tale of Christmas traditions during Queen Victoria's reign. In 1843, while Dickens was inventing the Christmas ghost story, a London civil servant commissioned the first Christmas card and Windsor Castle displayed artificial Christmas...
    $19.99
    $19.99
    $19.99
  • Dining with the Famous and Infamous by Ross, Fiona
    Fiona Ross

    Dining with the Famous and Infamous

    From Salvador Dali to Joan Crawford, Liz Taylor to Bob Dylan, the dining habits and preferences of celebrities, artists, movie stars, and the famous for being famous are revealed in this vivid and entertaining romp through the favored meals and snacks of famous, or...
    $53.00
    $53.00
    $53.00
  • Vintage Southern Recipes: A Retro Cookbook That Will Give You a Wide Selection of Classic and Delicious Recipes From the Warm and Hospitable Sou by Palmer McDermott, Kevin
    Kevin Palmer McDermott

    Vintage Southern Recipes: A Retro Cookbook That Will Give You a Wide Selection of Classic and Delicious Recipes From the Warm and Hospitable Sou

    Let's experience some of the South's greatest hits! There are a lot of classic and tasty meals originating from the Southern United States. Food from this part of the nation is made with love and passion.This book will provide some of this region's best...
    $11.97
    $11.97
    $11.97
  • Farm to Table: Art, Food, and Identity in the Age of Impressionism by Eschelbacher, Andrew
    Andrew Eschelbacher

    Farm to Table: Art, Food, and Identity in the Age of Impressionism

    A wide-ranging exploration of art, gastronomy, and national identity in fin-de-si?cle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzalès, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill...
    $50.00
    $50.00
    $50.00
  • Sake: The Art and Craft of Japan's National Drink by Ueno-Müller, Yoshiko
    Yoshiko Ueno-Müller

    Sake: The Art and Craft of Japan's National Drink

    The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe. Sake is more than just a beverage--it is an art form deeply embedded...
    $65.00
    $65.00
    $65.00
  • The English Table: Our Food Through the Ages by Norman, Jill
    Jill Norman

    The English Table: Our Food Through the Ages

    A delectable journey through the culinary history of England from ancient times to today. The English Table is a delectable journey through the culinary history of England from ancient times to the present day. The book sheds light on the evolution of English cuisine,...
    $27.50
    $27.50
    $27.50
  • The Early American Table by Eden, Trudy
    Trudy Eden

    The Early American Table

    Author: Trudy EdenISBN-10: 0875803830ISBN-13: 9780875803838Publisher: Northern Illinois University PressLanguage: EnglishPublished: 02/26/2008Pages: 204Format: HardcoverWeight: 1.01lbsSize: 9.20h x 6.30w x 0.77d
    $37.00
    $37.00
    $37.00
  • Dinner with MR Darcy: Recipes Inspired by the Novels and Letters of Jane Austen by Vogler, Pen
    Pen Vogler

    Dinner with MR Darcy: Recipes Inspired by the Novels and Letters of Jane Austen

    Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. "It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels...
    $18.99
    $18.99
    $18.99
  • Simplified Cooking From The 1930s With Pictures: The Era Of The Great Depression Recipes for Tenacity and Grit Made Easy by Davidson, Steve
    Steve Davidson

    Simplified Cooking From The 1930s With Pictures: The Era Of The Great Depression Recipes for Tenacity and Grit Made Easy

    Step back in time with this nostalgic cookbook, "Simplified Cooking From The 1930s With Pictures: The Era Of The Great Depression Recipes for Tenacity and Grit Made Easy." This unique culinary guide takes you on a culinary journey to the era of the Great...
    $14.99
    $14.99
    $14.99
  • Wood, Whiskey and Wine: A History of Barrels by Work, Henry H.
    Henry H. Work

    Wood, Whiskey and Wine: A History of Barrels

    A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia. Barrels--we rarely acknowledge their importance, but without them we would be missing out on some of the world's finest beverages--most notably whiskies and wines--and...
    $17.00
    $17.00
    $17.00
  • Matzah and Flour: Recipes from the History of the Sephardic Jews by Piñer, Hélène Jawhara
    Hélène Jawhara Piñer

    Matzah and Flour: Recipes from the History of the Sephardic Jews

    From H?l?ne Jawhara Pi?er, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage.Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing...
    $40.00
    $40.00
    $40.00
  • French Provincial Cooking by David, Elizabeth
    Elizabeth David

    French Provincial Cooking

    First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of...
    $24.00
    $24.00
    $24.00
  • Who's Your Mama, Are You Catholic, and Can You Make a Roux? by Bienvenu, Marcelle
    Marcelle Bienvenu

    Who's Your Mama, Are You Catholic, and Can You Make a Roux?

    Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a Foreword by Emeril Lagasse and sumptuous color photography capturing...
    $48.00
    $48.00
    $48.00
  • New Orleans Cuisine: Fourteen Signature Dishes and Their Histories by Tucker, Susan
    Susan Tucker

    New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

    With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of...
    $28.00
    $28.00
    $28.00
  • Invitation to a Banquet: A History of Chinese Food by Dunlop, Fuchsia
    Fuchsia Dunlop

    Invitation to a Banquet: A History of Chinese Food

    Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For...
    $21.99
    $21.99
    $21.99
  • The Macsween Haggis Bible by Macsween, Jo
    Jo Macsween

    The Macsween Haggis Bible

    Scotland's National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon. So how did it come to...
    $7.95
    $7.95
    $7.95
  • Samurai Dishes: Killer Recipes to Impress Friend & Foe Alike by De Lange, William
    William De Lange

    Samurai Dishes: Killer Recipes to Impress Friend & Foe Alike

    Samurai have fired our imagination with their fighting spirit and heroic deeds ever since Europeans set foot on Japanese shores during the middle of the 16th century. But what was the fuel on which these men ran? What was in their stomachs as they...
    $45.50
    $45.50
    $45.50
  • The Epicure's Almanac; Or, Diary of Good Living, by B. E. Hill by Hill, Benson Earle
    Benson Earle Hill

    The Epicure's Almanac; Or, Diary of Good Living, by B. E. Hill

    Step into the world of gastronomy and indulge in the pleasures of the table with this delightful almanac of good eating. Written by food writer B.E. Hill, The Epicure's Almanac is a veritable feast of recipes, menus, and food lore. From oyster patties to...
    $31.95
    $31.95
    $31.95
  • The Philosophy of Cocktails by Peyton, Jane
    Jane Peyton

    The Philosophy of Cocktails

    An early description of a cocktail as 'a mix of alcoholic drinks with flavoring ingredients' does nothing to convey the alchemy and speakeasy glamour of these elaborate drinks. The cocktail's humble beginnings as a medicinal tonic through the inclusion of botanicals into distilled spirits...
    $16.99
    $16.99
    $16.99
  • The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pasteler?a, Vizcocher?a Y Conserver?a by Monti?o, Francisco
    Francisco Monti?o

    The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pasteler?a, Vizcocher?a Y Conserver?a

    Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history. Author: Francisco Monti?oISBN-10: 1487549377ISBN-13: 9781487549374Publisher: University of Toronto...
    $150.00
    $150.00
    $150.00
  • Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes by Bussler, Mark
    Mark Bussler

    Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes

    Volume 2 in the ultimate retro cookbook series filled with hundreds of antique recipes restored for future generations. Before the supermarket, online ordering, and celebrity chefs, people created delicious meals in an old-time kitchen. The CGR Publishing Restoration Workshop and World's Fair historian Mark...
    $24.95
    $24.95
    $24.95
  • Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate by Alexander, Kelly
    Kelly Alexander

    Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate

    A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a...
    $24.00
    $24.00
    $24.00
  • Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup
    Jessup Whitehead

    Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893)

    Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) is a comprehensive guide for anyone looking to start a food business or improve their existing one. Written by Whitehead and Jessup, experienced chefs...
    $49.95
    $49.95
    $49.95
  • Marion Harland's Cook Book Of Tried And Tested Recipes (1907) by Harland, Marion
    Marion Harland

    Marion Harland's Cook Book Of Tried And Tested Recipes (1907)

    Marion Harland's Cook Book Of Tried And Tested Recipes (1907) is a comprehensive guide to cooking and baking, written by the renowned American author and food writer, Marion Harland. The book contains over 600 recipes, ranging from classic American dishes to international cuisine, and...
    $39.95
    $39.95
    $39.95
  • Making Sense of Taste by Korsmeyer, Carolyn
    Carolyn Korsmeyer

    Making Sense of Taste

    Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human...
    $56.95
    $56.95
    $56.95
  • Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutt by Shulman, Robin
    Robin Shulman

    Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutt

    New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing...
    $22.00
    $22.00
    $22.00
  • The Cornbread Book: A Love Story with Recipes by Jackson, Jeremy
    Jeremy Jackson

    The Cornbread Book: A Love Story with Recipes

    Jeremy Jackson has four goals: Make cornbread one word. Once and for all. Have cornbread named the official bread of the United States. Find a wife. Think outside the box of cornmeal about the Possibilities, potentialities, and promises of cornbread. Cornbread is the American...
    $14.99
    $14.99
    $14.99
  • The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the World by Garrett, Jonny
    Jonny Garrett

    The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the World

    Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing--how it has shaped our lives and helped build the modern taproom What's the oldest and most consumed alcoholic beverage on earth? Beer, of course....
    $32.99
    $32.99
    $32.99

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