Cooking - General

What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish...

When Eleanor Ozich moved to the outskirts of the city with her husband and young family, she set about enjoying a much calmer way of life. Shedding unnecessary clutter and adopting a simpler style of living, Eleanor found herself with more time and energy...

A 156 pages full-colour cookbook containing the classic recipes of dishes prepared daily in households in The Seychelles.Full description of the common recipes of salads and chutneys, soups and sides, main courses and desserts as well as condiments can be found in this stylish...

Spend your free time on creative and relaxing hobbies likes cooking and coloring. It is not only a coloring book but also a real recipe book for many foods and beverages. Even you are not a chef, but the cute prairie dog pictures will...

Spend your free time on creative and relaxing hobbies like cooking and coloring. It is not only a coloring book but also a real recipe book for many foods and beverages. Even you are not a chef, the cute Persian pictures will make you...

Spend your free time on creative and relaxing hobbies like cooking and coloring. It is not only a coloring book but also a real recipe book for many foods and beverages. Even you are not a chef, the cute Beaver pictures will make you...

Do you find the idea of a Pegan diet both intriguing and terrifying? Have you ever wondered what these people eat? Have you avoided this diet because you believe you wouldn't be able to live on this diet? Do you want to eat healthily,...

The Bland or The Bloating? The lifestyle choice of the garlic intolerant foodie. I love my food. The choice between bland and bloating is not one I'm prepared to make. Over the last 20+ years, I have found, through research and experimentation, garlic substitutes...

What's Cookin' is both a book filled with recipes and stories about Eric Pearson's journey through his life's pursuit of becoming a self-taught chef. More important than the food was the relationships he built along the way with the people he shared his many...

Below Deck and Beyond the DunesIn the final part of his Chef for Sail trilogy, John continues his desire to travel cooking all over the world for a Macau dynasty, then one of China's richest tycoons. He sails around Scandinavia to the Mediterranean, from...

For the last 13 years, John B. McGrath has been conquering the culinary cosmos, cooking in over 50 countries for business tycoons, royalty, and some of the globe's biggest celebrities. Sailing close to 90,000 nautical miles and working in the world's most famous ski...

This cookbook has dairy free, gluten free, yeast free, nut free (almonds, sunflowers, and cashews) and egg free recipes. You can make some of these recipes full vegan by substituting the meat with your favorite vegan options.Author: Allison BrightISBN-10: 1006226737ISBN-13: 9781006226731Publisher: BlurbLanguage: EnglishPublished: 12/07/2021Pages:...

Think going keto is impossible? Think again.In our book you will find most popular recipes in the world due to its ability to melt away fat, boost energy levels, and sharpen your focus.This super easy and healthy ketogenic cookbook can help you.Losing weight and...

This impressive Charcuterie Board is the essence of easy entertaining! Piled high with cured meats, cheeses, crackers, fruit, nuts and more, your guests will be wowed by this gorgeous and delicious spread.In this book, you will discover: - HISTORY OF CHARCUTERIE- CHARCUTERIE PLATE- HOW...

Easy to note the secret ingredients and tips to make a perfect menu for your food. It can be used in conjunction with other types of health diaries. Give the outstanding cooks in your family a blank recipe journal so they can share all...

In this compact-sized cookbook, Bonita Hussey shares some of her favourite traditional Newfoundland meals and recipes. You'll discover how to make everything from the famous "Newfoundland Jiggs Dinner" to unique treats such as "Toutons and Bankers", and delicious Homemade Bread. Enjoy a taste of...

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who...

Table for Two is the perfect cookbook for young couples, empty nesters, and everyone in between. This easy-to-read resource features over 235 classic and nouveau recipes made with fresh and readily available ingredients - nothing exotic, nothing cute. The best news? Dinner can be...

A companion volume to The Calvary Road, Continuous Revival depicts Grubb's revolutionary spiritual experience, drawing material from fellow believers' Christian walks.Author: Norman GrubbISBN-10: 0875083528ISBN-13: 9780875083520Publisher: CLC PublicationsLanguage: EnglishPublished: 03/01/2005Pages: 63Format: PaperbackWeight: 0.15lbsSize: 7.16h x 4.36w x 0.22d

The popularity of Mason jar mixes is taking the country by storm These beautifully decorated jars are filled with attractive layers of ingredients for making a variety of scrumptious kitchen creations. Topped with an eye-catching square of fabric that is tied on with decorative...

A collection of insightful essays on food accompanied by a host of recipes, Literary Feasts explores the significance of food in literature. Each featured meal--from Madame Bovary's wedding feast of chicken fricassee, to Doc's beer milkshake from Cannery Row --has been set down in...

Author: Carolyn HumphriesISBN-10: 0572030576ISBN-13: 9780572030575Publisher: FoulshamLanguage: EnglishPublished: 04/01/2005Pages: 384Format: PaperbackWeight: 1.23lbsSize: 8.08h x 5.82w x 0.91d

Now Get The Most Haunted Cookbook In The Universe While Supplies Last As Seen On ABC, NBC, CBS and Fox Stunning Pages With Sections For Ingredients, Directions and Notes It's Time To Turn On The Juice and See What Shakes Loose So Take Action...

Author: Rd Sharon Kaye HuntISBN-10: 1503549151ISBN-13: 9781503549159Publisher: XlibrisLanguage: EnglishPublished: 03/20/2015Pages: 346Format: PaperbackWeight: 1.12lbsSize: 9.00h x 6.00w x 0.77d

Step-by-step, illustrated instructions guide beginning butchers through the process of setting up the required tools and then butchering their own chickens for home-grown quality.Author: Debra Krause, Juanita KrauseISBN-10: 1499564155ISBN-13: 9781499564150Publisher: Createspace Independent Publishing PlatformLanguage: EnglishPublished: 10/10/2014Pages: 26Format: PaperbackWeight: 0.19lbsSize: 11.00h x 8.50w x 0.07d

This cookbook is filled with delicious Middle Eastern and Mediterranean recipes that will make your mouth water in anticipation. You will find the perfect dish for your next belly dance hafla, that special occasion or family dinner. Inside you'll find over 80 recipes for...

Please stop hyperventilating at the title of this book. I see the look on your face, and it says, cooking goat...really, you want me to cook goat meat? ? As you read this cookbook, you may be somewhat surprised first with the simplicity of...

Witches in the Kitchen: Delicious Recipes for the Eight Sabbats provides over 30 mouth watering recipes that can be served in conjunction with the celebration of each Sabbat or Wiccan holiday. Whether hosting a meal for a gathering of people or simply cooking for...

Here it is Ladies and Gents, Achievers, even Nihilists . The Collected Recipes of The Dude. Yes The Dude cooks He has to. He's Unemployed and needs to stretch those checks as much as humanly and Duderly possible. Dude needs money for all his...

"There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves." "Lou lives and breathes Lebanese cooking Her home is permeated with the fragrances of the culturally refined Lebanese dishes she...

A timeless guide to economising in the household. With a wide variety recipes and hints to make your pennies go further and help you re-use items that would otherwise would be thrown away....Author: Philip Nicklin, Robert Kelp PhilpISBN-10: 1449970435ISBN-13: 9781449970437Publisher: Createspace Independent Publishing PlatformLanguage:...

A book containing some delicious yet easy meals to prepare using Campbells soup's. With many creative ideas, including 'Stuffed Green Peppers', a 'Spanish Omelet' and a 'Beef and Macaroni Casserole', this book makes a wonderful addition to anyone's recipe collection.Author: AnonISBN-10: 144651935XISBN-13: 9781446519356Publisher: Bartlet...

You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This cookbook is full of exciting...

Field-to-table cuisine! Connect with (and eat) the diverse flora around us.A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton...

As her children and grandchildren began to launch out on their own, the author felt urged to record some of the treasured family recipes and history for posterity. This soon became a delightful pastime, and resulted in the addition of personal thoughts and inspirations...

How to Eat Your Feelings is about a food lover's journey through life, using cooking as a form of meditation.Author: Holly HainesISBN-10: 1388798891ISBN-13: 9781388798895Publisher: BlurbLanguage: EnglishPublished: 04/26/2024Pages: 128Format: PaperbackWeight: 0.79lbsSize: 10.00h x 8.00w x 0.35d

"Killer Recipes For Those With An Appetite For Murder!" 51 SIN-Tillating Recipes Based On The Bios Of The World's Most Salacious Slayers! DARK STORIES... DELICIOUS RECIPES. The Perfect Coffee Table Book For True Crime Enthusiasts! "We Serial Killers are your brothers, your husbands, your...

Jane has been a lifelong student of holistic medicine and natural healing. In the 1980s she developed a systemic yeast infection, with all its attendant miseries, after taking antibiotics prescribed after dental surgeries. In her search for a natural method of ridding herself of...

Follow me on a journey through Calabria and Southern Italy. Discover food, people and a land that will feed your very soul. Travel with me as we cross the realm of 'cucina povera'. We will cook together as we voyage from the past to...

140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health...

Now More Than Ever People Are Choosing to Make Vegan Meals Part of Their Regular Rotation. The Vegan Air Fryer Cookbook for Beginners was made for the everyday cook who wants to add delicious vegan meals into their diet and experience amazing health results....

Perfect recipe book to write down your own recipesDetails: Table of contents incl. checkbox for appetizer, main course, dessert Numbered recipe pages for easy retrieval Preprinted form for most important recipe information Additional area for notes and recipe rating Add up to 112 recipes...

This is a collection of creative low protein recipes with excellent photographs of the dishes for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. This book was created by a low protein cooking specialist...

Have you gotten tired of boring ole MRE's in the field? Ever hear old war stories about MRE Recipies that other people have come up with when you are stuck having to eat MREs? Well, this is a cookbook with some of the best...

Do you want to have a successful Keto Diet journey? Do you want to Lose weight fast, regain confidence and have a better life? Follow this cookbook In Keto Diet for Beginners 2018 Cookbook you'll find: Breakfast Appetizers and snacks Beef, lamb and pork...

Ayhan's 28 Day Mediterranean Diet provides easy, delicious recipes to help you lose 10 pounds fast. These authentic recipes have been served in Ayhan's popular New York restaurants for decades and have been portion controlled by professional dietitians. The book is an introduction to...

In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of...

First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley's ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it--from socializing to the solitary pleasures of a beer and a book,...

Do you want to learn how to can and preserve food in a SHTF situation when the lights go out and you don't have the modern conveniences we enjoy today? Maybe you looking to live a simpler more self-sufficient life which out having to...

This book contains proven steps and strategies on how to follow a gluten free diet and prevent celiac disease and gluten intolerance. Celiac disease is an autoimmune complication triggered by the inability to digest gluten, a common protein found in rye, barley, wheat and...