The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World (Paperback) (ISBN-13: 9780761149439)

Vendor: Steven Raichlen
Product type: Books
Format: Paperback
$29.99
$29.99
$29.99
Subtotal: $29.99
The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World

$29.99
The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World

$29.99
Format: Paperback
Description
Description
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The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" (Esquire).

A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.



Author: Steven Raichlen
ISBN-10: 0761149430
ISBN-13: 9780761149439
Publisher: Workman Publishing
Language: English
Published: 05/28/2008
Pages: 556
Format: Paperback
Weight: 3.15lbs
Size: 9.20h x 8.00w x 1.10d
By Steven Raichlen
By Steven Raichlen
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Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

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