Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook] by Editors of Munchies

Bong App騁it: Mastering the Art of Cooking with Weed [A Cookbook] (Hardcover) (ISBN-13: 9780399580109)

Vendor: Editors of Munchies
Product type: Books
Format: Hardcover
$30.00
$30.00
$30.00
Subtotal: $30.00
Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook] by Editors of Munchies

Bong App騁it: Mastering the Art of Cooking with Weed [A Cookbook]

$30.00
Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook] by Editors of Munchies

Bong App騁it: Mastering the Art of Cooking with Weed [A Cookbook]

$30.00
Format: Hardcover
Description
Description
x
Based on the popular Munchies and Viceland television series Bong App騁it, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.

Inspired by the popular MUNCHIES and Viceland television series, Bong App騁it is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong App騁it breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong App騁it" stars Ry Prichard and Vanessa Lavorato.

Author: Editors of Munchies
ISBN-10: 0399580107
ISBN-13: 9780399580109
Publisher: Ten Speed Press
Language: English
Published: 10/02/2018
Pages: 256
Format: Hardcover
Weight: 2.50lbs
Size: 10.10h x 8.10w x 0.90d

Review Citation(s):
Publishers Weekly 07/02/2018
By Editors of Munchies
By Editors of Munchies
x
Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

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