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  • Alain Ducasse Delights: A Culinary Journey Through 104 Inspired Creations from The Dorchester, London by Culinary Cove, Velvet Vista
    Velvet Vista Culinary Cove

    Alain Ducasse Delights: A Culinary Journey Through 104 Inspired Creations from The Dorchester, London

    Embark on a gastronomic odyssey with ''Alain Ducasse Delights, '' a culinary masterpiece that invites you to explore the exquisite world of haute cuisine as envisioned by the legendary Chef Alain Ducasse. This cookbook unveils a treasure trove of 104 inspired creations that encapsulate...
    $12.49
    $12.49
    $12.49
  • Next Bites: Culinary Adventures Through 102 Inspired Recipes from Grant Achatz's Iconic Restaurant Menu by Bryndzove, Hot Wine Slovakia
    Hot Wine Slovakia Bryndzove

    Next Bites: Culinary Adventures Through 102 Inspired Recipes from Grant Achatz's Iconic Restaurant Menu

    Embark on an extraordinary culinary journey as we present ''Next Bites, '' a cookbook that invites you to traverse the innovative and tantalizing world of gastronomy crafted by the culinary genius, Grant Achatz. This culinary masterpiece is a celebration of the renowned chef's visionary...
    $11.99
    $11.99
    $11.99
  • Papaya by Roots, Hilary
    Hilary Roots

    Papaya

    Christopher Columbus discovered Papaya, extraordinary 'fruit of the angels', in the 15th century when he first set foot in the Caribbean. Now Hilary Roots takes you along her discovery of the same amazing Papaya, or Pawpaw, as it's known in some countries. Her fortuitous...
    $14.99
    $14.99
    $14.99
  • Full Circle: Memories and Magic from a Family Table by Hedden, Forrest
    Forrest Hedden

    Full Circle: Memories and Magic from a Family Table

    Ever wonder why you can't get away from the fact that eating chocolate cake makes you think of your grandmother? Or why certain pizza toppings make you think about laughter-filled nights spent with best friends in high school? Or the way your mom's spaghetti...
    $32.36
    $32.36
    $32.36
  • Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate by Alexander, Kelly
    Kelly Alexander

    Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate

    A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a...
    $24.00
    $24.00
    $24.00
  • Life Behind Bars - Book Two: Stories and Encounters: Vignettes over Cocktails by Branche, Kyle
    Kyle Branche

    Life Behind Bars - Book Two: Stories and Encounters: Vignettes over Cocktails

    Short Stories/Vignettes of Intel based on my experiences as a professional and private bartender in Los Angeles, California. Book Two in the series. Story Titles: 1. Nights at Provence 2. Temple of the Dogg 3. Martinis and Massages 4. Swingtown 5. Ride a Rock...
    $12.95
    $12.95
    $12.95
  • C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery by Vitart, Jane
    Jane Vitart

    C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery

    A little French bakery and café opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of the great Delaware River, the shop is owned by a young French chef and his wife who have high hopes for a successful...
    $42.99
    $42.99
    $42.99
  • C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery by Vitart, Jane
    Jane Vitart

    C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery

    A little French bakery and café opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of the great Delaware River, the shop is owned by a young French chef and his wife who have high hopes for a successful...
    $30.99
    $30.99
    $30.99
  • Come Hungry Cookbook: Explore The Home Cook 41 Simple Recipes to Know by Heart by Robinson, Benedict
    Benedict Robinson

    Come Hungry Cookbook: Explore The Home Cook 41 Simple Recipes to Know by Heart

    Author: Benedict RobinsonISBN-10: 8878036692ISBN-13: 9798878036696Publisher: Independently PublishedLanguage: EnglishPublished: 01/31/2024Pages: 68Format: PaperbackWeight: 0.20lbsSize: 8.50h x 5.50w x 0.14d
    $9.99
    $9.99
    $9.99
  • The Tenth Muse: My Life in Food by Jones, Judith
    Judith Jones

    The Tenth Muse: My Life in Food

    A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it - "Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where...
    $19.00
    $19.00
    $19.00
  • A Chef on Ice by Kuhn, Sebastien Jm
    Sebastien Jm Kuhn

    A Chef on Ice

    Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a...
    $13.00
    $13.00
    $13.00
  • Always Enough: A Global Food Memoir by Anthony, Annette
    Annette Anthony

    Always Enough: A Global Food Memoir

    A memoir of global travel and the 160 recipes it inspired. Always Enough: A Global Food Memoir​ is a storied cookbook, a love letter to the author's tables in America, Europe, and Africa. From Philadelphia to Paris, Morocco to the Ivory Coast, Bologna to...
    $29.99
    $29.99
    $29.99
  • Saving Our Skins: Building a Vineyard Dream in France by Feely, Caro
    Caro Feely

    Saving Our Skins: Building a Vineyard Dream in France

    'Earnest and winning... sincere and passionate' The New York TimesCan you build your dream life? Or will it break you?'We have to get to the next level, or we have to get out, ' I said.'To make the farm viable we have to have...
    $16.99
    $16.99
    $16.99
  • Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Buford, Bill
    Bill Buford

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

    The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided...
    $19.00
    $19.00
    $19.00
  • Dispatches from the Gilded Age by Reed, Julia
    Julia Reed

    Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts

    Author: Julia ReedISBN-10: 125035322XISBN-13: 9781250353221Publisher: St. Martin's GriffinLanguage: EnglishPublished: 08/26/2022Pages: 320Format: PaperbackWeight: 0.86lbsSize: 8.25h x 5.38w x 0.72d
    $18.00
    $18.00
    $18.00
  • Cooking in the Time of Covid: A Memoir with Philippine Recipes by Allen, Jewel
    Jewel Allen

    Cooking in the Time of Covid: A Memoir with Philippine Recipes

    A fun and inspiring tribute to the power of faith, food, and family The year was 2020. With Covid lockdown restrictions, I couldn't easily find ingredients. Still, I took on the challenge. Week after week, I chronicled my latest forage out in the wilds,...
    $9.99
    $9.99
    $9.99
  • Flavors of Fire: A Tour of 35 Hot Sauces by R. Killeen, Betty
    Betty R. Killeen

    Flavors of Fire: A Tour of 35 Hot Sauces

    Are you a lover of spicy foods and not afraid to taste sauces that will make you tear up?Would you like to put a little spice in your kitchen by creating amazing hot sauces that go great on so many foods?Dive into a world...
    $13.99
    $13.99
    $13.99
  • The Story of Hyeholde by Kryskill, William
    William Kryskill

    The Story of Hyeholde

    The Story of Hyeholde is a book written by William Kryskill that tells the fascinating history of Hyeholde, a unique and beautiful castle-like structure located in the heart of the Laurel Highlands in Pennsylvania, USA. The book provides a comprehensive account of the origins...
    $29.95
    $29.95
    $29.95
  • Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food by Ojakangas, Beatrice
    Beatrice Ojakangas

    Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

    Beatrice Ojakangas, the oldest of ten children, came by it naturally--the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells...
    $16.95
    $16.95
    $16.95
  • The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir by Bertch, Jane
    Jane Bertch

    The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir

    The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris--a true story of triumphing over French naysayers and falling in love with a city along the way "An engaging, multilayered story of a woman...
    $30.00
    $30.00
    $30.00
  • World Travel: An Irreverent Guide by Bourdain, Anthony
    Anthony Bourdain

    World Travel: An Irreverent Guide

    A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown...
    $22.00
    $22.00
    $22.00
  • Cooked: My Journey from the Streets to the Stove by Henderson, Jeff
    Jeff Henderson

    Cooked: My Journey from the Streets to the Stove

    By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man...
    $18.99
    $18.99
    $18.99
  • Fifty Years in a Maryland Kitchen (1881) by Howard, Jane Grant Gilmore
    Jane Grant Gilmore Howard

    Fifty Years In A Maryland Kitchen (1881)

    Fifty Years In A Maryland Kitchen is a historical cookbook written by Jane Grant Gilmore Howard and published in 1881. The book offers a unique glimpse into the culinary traditions of Maryland during the 19th century. The author shares her personal experiences and insights...
    $35.95
    $35.95
    $35.95
  • Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Gaines, Joanna
    Joanna Gaines

    Magnolia Table, Volume 3: A Collection of Recipes for Gathering

    Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of...
    $40.00
    $40.00
    $40.00
  • My Summer In The Kitchen (1878) by Morrison, Hetty Athon
    Hetty Athon Morrison

    My Summer In The Kitchen (1878)

    My Summer In The Kitchen is a memoir written by Hetty Athon Morrison in 1878, recounting her experiences working in the kitchen of a wealthy family during the summer of 1877. The book provides a detailed account of the daily routines, challenges, and joys...
    $23.95
    $23.95
    $23.95
  • Dishwasher: One Man's Quest to Wash Dishes in All Fifty States by Jordan, Pete
    Pete Jordan

    Dishwasher: One Man's Quest to Wash Dishes in All Fifty States

    Dishwasher is Public Radio favorite and underground celebrity Pete Jordan's amusing memoir of his dishwashing extravaganza. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Jordan's transformation from itinerant seeker into "Dishwasher Pete"--unlikely folk hero, writer, publisher...
    $13.99
    $13.99
    $13.99
  • Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter by Dublanica, Steve
    Steve Dublanica

    Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter

    According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.Eye-opening, outrageous, and unabashed--replete with tales of customer stupidity, arrogant misbehavior, and unseen tidbits of human grace in the...
    $14.99
    $14.99
    $14.99
  • The Man Who Ate Everything by Steingarten, Jeffrey
    Jeffrey Steingarten

    The Man Who Ate Everything

    Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at...
    $18.00
    $18.00
    $18.00
  • Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by Theroux, Jessica
    Jessica Theroux

    Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

    WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 - Publisher's Weekly American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning...
    $40.00
    $40.00
    $40.00
  • The Brooke Ellison Story: One Mother, One Daughter, One Journey by Ellison, Brooke
    Brooke Ellison

    The Brooke Ellison Story: One Mother, One Daughter, One Journey

    On her first day of seventh grade, a car struck Brooke Ellison on her way home from school. The accident left her paralyzed from the neck down and dependent on a respirator. Ten years later, with her mother, Jean, by her side, Brooke graduated...
    $21.99
    $21.99
    $21.99
  • Coming to Las Vegas: A true tale of sex, drugs & Sin City in the '70s by Hamilton, Carolyn V.
    Carolyn V. Hamilton

    Coming to Las Vegas: A true tale of sex, drugs & Sin City in the '70s

    "Candid, informative, impressively well-written, and at times downright eye-brow raising, Coming to Las Vegas is an inherently fascinating and thoroughly absorbing read from first page to last." - Midwest Book Review In this fast-paced, eye-opening, tell-all romp through 1970's Las Vegas, Carolyn V. Hamilton's...
    $17.95
    $17.95
    $17.95
  • The Wonderful World Of Toots Shor by Bainbridge, John
    John Bainbridge

    The Wonderful World Of Toots Shor

    The Wonderful World of Toots Shor is a book written by John Bainbridge that chronicles the life of Toots Shor, a famous New York City restaurateur and bar owner from the 1940s to the 1960s. The book provides an in-depth look at Shor's rise...
    $37.95
    $37.95
    $37.95
  • Vittles and Vice by Bronte, Patricia
    Patricia Bronte

    Vittles And Vice

    Vittles And Vice is a book written by Patricia Bronte that explores the relationship between food and crime. The book is a collection of stories that are centered around food-related crimes, such as poisoning, theft, and fraud. Each story is based on real-life cases...
    $25.95
    $25.95
    $25.95
  • This Bread Is Mine by LeFevre, Robert
    Robert LeFevre

    This Bread Is Mine

    This Bread Is Mine is a novel by Robert LeFevre that tells the story of a young man named Mark who is struggling to find his place in the world. Mark is a skilled baker who has a passion for creating delicious bread, but...
    $36.95
    $36.95
    $36.95
  • Serious Pig by Thorne, John
    John Thorne

    Serious Pig: An American Cook in Search of His Roots

    In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he...
    $34.00
    $34.00
    $34.00
  • More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie
    Laurie Colwin

    More Home Cooking: A Writer Returns to the Kitchen

    With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the...
    $45.95
    $45.95
    $45.95
  • Be Ready When the Luck Happens: A Memoir by Garten, Ina
    Ina Garten

    Be Ready When the Luck Happens: A Memoir

    In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an...
    $34.00
    $34.00
    $34.00
  • Be Ready When the Luck Happens: A Memoir by Garten, Ina
    Ina Garten

    Be Ready When the Luck Happens: A Memoir

    In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an...
    $36.00
    $36.00
    $36.00
  • Be Ready When the Luck Happens: A Memoir by Garten, Ina
    Ina Garten

    Be Ready When the Luck Happens: A Memoir

    In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an...
    $40.00
    $40.00
    $40.00
  • A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for by Curtis, Kim
    Kim Curtis

    A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for

    Tom Curtis was a renowned chef in the Chicagoland area for 30 years. His businesses, Five Star Gourmet Catering and Sandwich Shop, and 4 Stars Only: a movie food prop and Craft Services food business, were used in many movies and television shows throughout...
    $34.99
    $34.99
    $34.99
  • A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for by Curtis, Kim
    Kim Curtis

    A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for

    Tom Curtis was a renowned chef in the Chicagoland area for 30 years. His businesses, Five Star Gourmet Catering and Sandwich Shop, and 4 Stars Only: a movie food prop and Craft Services food business, were used in many movies and television shows throughout...
    $24.99
    $24.99
    $24.99
  • A Chef on Ice by Kuhn, Sebastien Jm
    Sebastien Jm Kuhn

    A Chef on Ice

    Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a...
    $13.00
    $13.00
    $13.00
  • More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie
    Laurie Colwin

    More Home Cooking: A Writer Returns to the Kitchen

    With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by "a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the...
    $39.99
    $39.99
    $39.99
  • Restaurant Confidential: The Down and Dirty Exploits of a Restaurant Manager by Golio, Daniel
    Daniel Golio

    Restaurant Confidential: The Down and Dirty Exploits of a Restaurant Manager

    Restaurant Confidential is a memoir of the author's professional life in the hospitality and restaurant industry from his time as a Sous Chef to Director of Food and Beverage. The book recalls the author's down and dirty exploits of being in the hospitality industry...
    $9.50
    $9.50
    $9.50
  • Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party by Aloni, Nicole
    Nicole Aloni

    Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

    During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a "Roller-Disco" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth...
    $24.00
    $24.00
    $24.00
  • Monsoon Diary: A Memoir with Recipes by Narayan, Shoba
    Shoba Narayan

    Monsoon Diary: A Memoir with Recipes

    Shoba Narayan's Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about Indian culture. Narayan recounts her childhood in South India, her college days in America, her arranged...
    $18.00
    $18.00
    $18.00
  • Brunoise to Brilliance: 99 Culinary Creations Inspired by the Michel Bras Legacy by Dining Cove, Mystic Spice
    Mystic Spice Dining Cove

    Brunoise to Brilliance: 99 Culinary Creations Inspired by the Michel Bras Legacy

    Embark on a culinary journey that transcends the ordinary and elevates the art of cooking with ''Brunoise to Brilliance: 99 Culinary Creations Inspired by the Michel Bras Legacy.'' This cookbook pays homage to the legendary Chef Michel Bras, an iconic figure in the gastronomic...
    $12.49
    $12.49
    $12.49
  • The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Franklin, Sara B.
    Sara B. Franklin

    The Editor: How Publishing Legend Judith Jones Shaped Culture in America

    Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century--including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath--finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at...
    $39.99
    $39.99
    $39.99
  • Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes) by Huber, Lia
    Lia Huber

    Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes)

    A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many forms, writes Lia Huber--we long to be satisfied not just physically, but...
    $26.00
    $26.00
    $26.00
  • Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store by Brettschneider, Dean
    Dean Brettschneider

    Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store

    Baker & Cook started out as a single bakery store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking...
    $65.00
    $65.00
    $65.00

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