Book

Be The Chef Of Your Own Kitchen

Cooking is a passion, a hobby, and a kind of therapy at times. The pleasure of cooking well and gathering with loved ones at large tables is vastly different. If you are new to cooking or want to develop your skills, learn new recipes, and become the chef of your own kitchen, White Rain Book House provides the most trendy and high-quality food. We've gathered recipes and cookbooks for you.

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Mastering the Art of French Cooking has something for everyone, from seasoned pros to beginners who enjoy fine food and want to recreate the savory delights of French cuisine. It includes 524 scrumptious recipes and over 100 explanatory images to guide readers every step of the way.
Instead of presenting an endless and diffuse catalog of dishes ranging from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations.

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

Kevin tells you all you need to know about BBQ in this honest and fascinating guide, from picking, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, as well as all the rubs and sauces you could want. Kevin also includes seventy-five delectable recipes for main meats like BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides like Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and desserts like Mom's Banana Pudding, Buttermilk Pie, and Kevin's famous Hennessy on the Rocks, all accompanied by mouth watering photographs.

Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy

Genius Kitchen features shockingly delicious, nutrient-packed recipes that will energize your mind, strengthen your body, and pave a path to health that you'll feel with the first bite, combining the dietary recommendations in his bestselling Genius Foods and the lifestyle recommendations in The Genius Life. Genius Kitchen's 100-plus recipes and breathtaking images, inspired by traditions from around the world, have an international flair, with robust flavors that value simplicity and quality of ingredients over complexity and quantity.

Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life

In this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and reaching peak mental performance from media celebrity and prominent voice in health Max Lugavere, discover the vital link between your brain and the food you eat and transform the way your brain ages. Lugavere's Genius Foods is a complete guide to brain optimization. He reveals the startling link between our dietary and lifestyle choices and our brain processes, exposing how the things we eat affect our ability to focus, learn, recall, create, analyze new ideas, and maintain a healthy mood.

The Simple Comforts Step-By-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever - With Photographs of Every Step

Simple, warm Instant Pot meals from #1 bestselling author and celebrity blogger Jeffrey Eisner, with color images of every step in each delectable dish. Aren't we all looking for some solace? Jeffrey Eisner is back with a crave-worthy compilation of dishes that will make you feel like everything is right in the world, following two #1 national bestseller. Cacio e Pepe,French Onion Risotto,Chicken Gnocchi Soup,New York-style Pastrami,Garlic Mashed Potatoes,Cream of Bacon Soup,Reuben Rotini,Korean Beef Bulgogi Tacos, and a sinfully delectable Stuffed S'mores Cake are among his "Pressure Luck" spins on classics and brand-new dishes. With hundreds of clear images guiding each step and recipes employing simple ingredients and even simpler approaches,

The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health

This essential cookbook will inspire you with deeply flavored, filling plant-based meals that make the Fiber Fueled lifestyle delicious and inviting. However, The Fiber Fueled Cookbook is also a groundbreaking treatment approach for food sensitivity sufferers who have struggled to control their symptoms. It teaches the GROWTH technique, a ground-breaking approach that helps readers identify what's causing their GI problems and uncover actual answers that are tailored to their own needs. The 100+ tempting dishes in this book, including Lemon Lentil Salad, Cheesy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will make you ready to embrace the power of being Fiber Fueled!

The Essential Home-Ground Flour Book: Learn Complete Milling and BakingTechniques, Includes 100 Delicious Recipes

Taste and flavor, as well as the allure of generating a healthy food that tastes good and is truly nutritious, are among the many advantages of home flour milling. Home ground flour milling can also save money on bread alone, which is especially beneficial for persons with unique dietary demands and restrictions, and improved health leads to lower medical costs. There are over 100 recipes for gluten-free, dairy-free, and vegan fast breads, rolls and buns, muffins, pancakes, coffee cakes, biscuits and scones, cookies, brownies, and pastries. The Home-Ground Flour Book is great for anyone interested in making their own flour.

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

Tieghan Gerard grew up as one of seven children in the Colorado mountains. When her father waited too long to prepare dinner every night, she began cooking at the age of fifteen. Tieghan found her home in the kitchen, determined to control the chaos of her large family. She had a talent for crafting one-of-a-kind foods, which inspired her to start her blog, Half Baked Harvest. Millions of people have fallen in love with her unique perspective on comfort food, breathtaking photography, and lovely alpine life since then. While getting to Tieghan's barn-turned-test kitchen is a bit of a walk, her inventiveness shows through: Decorate a regular salad with spicy, crispy sweet potato fries; spice up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie.

The Food Lab: Better Home Cooking Through Science

Have you ever wanted to know how to pan-fry a steak with a blackened crust and a precisely medium-rare interior when you bite into it? How can you make homemade mac 'n' cheese that is as gooey and velvety-smooth as the store-bought kind, but considerably tastier? How can you roast a luscious, juicy turkey (without brining!) using a reliable approach that works every time? J. Kenji Lopez-Alt, Serious Eats' culinary nerd-in-residence, has considered all of these things and more. Kenji focuses on the physics underlying favorite American cuisine in The Food Lab, diving into the connections between heat, energy, and chemicals that produce wonderful food. Kenji demonstrates that standard methods do not always work effectively, and that home cooks can obtain considerably better outcomes.

The Wok: Recipes and Techniques

The Food Lab, Kenji López-debut Alt's cookbook, revolutionized home cooking, selling more than 500,000 copies with its science-based approach to everyday foods. And there's only one pan for quick, fresh cooking for his family. López-Alt aspires for one thing above all others: the wok. The wok is the most versatile pan in the kitchen, capable of stir-frying, deep frying, steaming, boiling, or braising. Once you've mastered the fundamentals of a stir-fry and how to make smoky wok hei at home, you'll be able to prepare home-style and restaurant-style foods from Asia and the United States, such as Kung Pao Chicken, Pad Thai, and San Francisco Style Garlic Noodles.