Chowders and Shake-Ups for the Week (Paperback) (ISBN-13: 9798850248383)

My name is Courtenay Hachey of
CHOWDERS & Shake-Ups FOR THE WEEK,
and I am a shameless lover of anything
food. I not only find excitement when
experiencing various cuisines, but I also
have a passion for creating and writing
recipes, and what I call "Cooking Concepts".

As for my life journey & how I fell in love with food, it goes back to my younger years. My parents raised me and my brothers through their Pierogi business in Pennsylvania. I guess that has always steered me towards food. This is why, straight out of college, my career began at a restaurant marketing firm.

I then spent many tremendous years in the financial industry of New York City. After some changes happened in my life, I turned to where I am most comfortable and focused solely on cooking and recipe writing.

You see, A passion for Chowders began when I found myself
making one every Sunday. But that's just the beginning. With that,
a "Cooking Concept" arrived. Stick with me - The best is yet to come...

Author: Courtenay Hachey
ISBN-10: 8850248385
ISBN-13: 9798850248383
Publisher: Independently Published
Language: English
Published: 07/10/2023
Pages: 212
Format: Paperback
Weight: 1.53lbs
Size: 11.00h x 8.50w x 0.55d